Distribute Food to Seniors at the American Red Cross Food Pantry

About the American Red Cross Food Pantry:
The Boston Food Pantry is operated by the American Red Cross of Massachusetts. Since 1982, we’ve been on a mission to help alleviate hunger and food insecurity among low-income communities throughout the Boston area at our onsite food pantry and working with agency community partners at mobile distribution sites. Our priority is to be inclusive, inviting, and barrier-free. 75% of the food distributed is fresh produce and is given with sensitivity towards sustainability and the environment. Produce not fit for distribution is saved for composting at local farms. 

The Commodity Supplemental Food Program (CSFP) is a partnership with the Greater Boston Food Bank to distribute non-perishable food to senior clients at the American Red Cross Food Pantry. Volunteers will help with greeting, processing intake, helping clients carry (15-20lb.) food bags, and clean up. Food bags are pre-packed therefore no assembling or preparation is required. Multilingual (Cantonese, Mandarin, Vietnamese, Spanish, Creole, Spanish & Portuguese) volunteers are encouraged to help with intake. Volunteers should be able to lift 25 lbs. and stand for 3+ hours. Volunteers should dress "comfortably, but respectfully". For safety, closed-toe shoes are REQUIRED. During the colder months, please wear layers and bring a hat and gloves. Please leave valuable items at home. The Red Cross Boston Food Pantry is not responsible for lost items. 

*Note: The pantry is wheelchair accessible and welcomes wheelchair users. Notice in advance is appreciated.  

At Boston Cares, we recognize that diversity, equity, and inclusion are fundamental values that guide our mission and work. Boston Cares is committed to creating a community where everyone is valued, respected, and can come and participate as their authentic selves. We expect that all volunteers and partners join us in promoting a safe and supportive space for everyone.